|Title||How to Cook With Cannabis- How to Make Cannabutter|
|MP3 Size||3.68 MB (estimated)|
Get Baked With Buttercake
DO NOT GRIND YOUR WEED!
LESS IS MORE!
HOW TO DOSE YOUR BUTTER
In our recipe, we used 10 grams of Pink Friesland bud which is an indicia dominant hybrid
Convert your grams to milligrams
10g X1000= 10,000mg
multiply the milligrams by the per cent of THC in your Cannabis.
10,000 x 0.21= 2,100mg of THC/ batch
We started with 250g of unsalted butter and ended up with 193g of Cannabutter
Our final Cannabutter has 10.8mg of THC/gram
Place thermometer probe in oven and preheat your oven to 240º
We use bud because, like cooking with wine you cook with what you drink, if you wouldn’t use cooking wine don’t use cast off weed for your edibles. If you want to use leaf or shake you are more than welcome but you need to use much more and the results would be a much stronger flavoured butter. If using leaf or shake use 2-3oz which has approx. 3% THC.
250g of unsalted butter
4 cups of filtered water
Break up your bud and spread it evenly on a baking sheet.
At the 30 min mark, turn your bud so it is evenly cooked
Remove your decarboxylated bud and add it to your crock pot along with the butter and water
Once your butter is fully infused (the crockpot is finished) strain the plant material from the water and liquid butter.
Throw the plant material away, there is nothing left and you can’t use it for anything else.
Place plastic wrap over your bowl and put it in the fridge until the butter solidifies on top of the water - about 8-10 hrs.
Once the butter is solid, remove it from the water and weigh your final product to give you an accurate idea of how much THC you have per gram of butter.
Our recipe yielded 183g of Cannabutter equalling 10.8g of THC/ gram of butter
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